Hi there and welcome! I’m Kristin “Baker Bettie” Hoffman, a trained chef and your baking instructor here at BakerBettie.com!
My goal with Baker Bettie is to support you to be a better baker through teaching foundational recipes, baking techniques, and approachable baking science. I’m here to guide you in your journey to becoming a confident baker! Please feel free to reach out to me at BakerBettie@gmail.com if you have any questions!
MY APPROACH TO BAKING
I am the kind of baker that doesn’t just put baking soda in my cookies and call it a day. I ask myself, “Why am I putting baking soda in these cookies? And how does that baking soda work?” Through the years, I have endlessly researched the “whys” of baking and have become a total baking science geek. This approach has allowed me to gain confidence in baking.
Baking has a bad reputation of being intimidating, too much of an exact science, and difficult to understand. But I have found that once you understand a few rules of baking you have so much freedom to experiment in the kitchen.
I want to teach you the basics so that you can understand baking in a way that feels approachable! Once you have the basics, you will gain the confidence to experiment with your baking!
Baker Bettie
Baker Bettie aims to make baking less intimidating by simplifying Baking Techniques, Baking Science, and Recipes. Helping you to
Hi there and welcome! I’m Kristin “Baker Bettie” Hoffman, a trained chef and your baking instructor here at BakerBettie.com!
My goal with Baker Bettie is to support you to be a better baker through teaching foundational recipes, baking techniques, and approachable baking science. I’m here to guide you in your journey to becoming a confident baker! Please feel free to reach out to me at BakerBettie@gmail.com if you have any questions!
MY APPROACH TO BAKING
I am the kind of baker that doesn’t just put baking soda in my cookies and call it a day. I ask myself, “Why am I putting baking soda in these cookies? And how does that baking soda work?” Through the years, I have endlessly researched the “whys” of baking and have become a total baking science geek. This approach has allowed me to gain confidence in baking.
Baking has a bad reputation of being intimidating, too much of an exact science, and difficult to understand. But I have found that once you understand a few rules of baking you have so much freedom to experiment in the kitchen.
I want to teach you the basics so that you can understand baking in a way that feels approachable! Once you have the basics, you will gain the confidence to experiment with your baking!
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